This Radish Corn Dip was largely inspired by the flavors and textures of esquites, a Mexican street corn salad. Pair it with tortilla chips for a crunchy, nutrient-dense snack!
// INGREDIENTS //
3 tbsp mayonnaise
Juice of 1-2 limes
1 tsp kosher salt
2 tsp chili powder
½ tsp cayenne pepper
1-2 garlic cloves, grated
½ white onion, chopped
Handful cilantro, chopped
5 radishes, chopped
1 cup sweet corn
Tortilla chips
// INSTRUCTIONS //
• Mix the mayonnaise, lime juice, salt, chili powder, cayenne pepper, garlic, onion in a large bowl until well combined.
• Toss your chopped radishes and corn into the cilantro mayonnaise dressing. Serve with tortilla chips and enjoy!
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