Ivar A. Geithung Kveik Haimabrygg Tasting Notes

Chip's official tasting notes for three kveik-fermented farmhouse homebrews (haimabrygg) from our friend Ivar A. Geithung in Norway. We're flying to Norway to document this traditional style of brewing and capture interviews with farmhouse brewers. Support the effort by donating (and get cool rewards!):
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More videos from The Kveik Connection series including Ivar's traditional brew day:
   • The Kveik Connection  

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