Hello everyone👋! The Italian grandmother who taught me the 2 best recipes!
📖 Recipe #1 (00:00)
Ingredients (for 4 people)
Cut into 2-3 pieces of 350 g/12 oz chicken legs without skin and without bones.
Hello my dear friends 😊
Olive oil.
Salt to taste.
Black pepper to taste.
1 tl paprika.
1 tl oregano.
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Fry the chicken leg on each side for 10 minutes, constantly turning.
Cook 250 g/8 oz pasta al dente.
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Finely chop 4 cloves of garlic.
Don't forget your 💕 and 👍🏻.
Put the chicken leg aside.
Fry the garlic for 30 seconds over low heat.
Halve 250 g/8 OZ cherry tomatoes.
Let the tomatoes give juice and become a little softer.
Salt to taste.
Black pepper to taste.
Add a fresh spinach 120 g/4 oz and let something collapse.
Add the pasta and mix well.
Juice of 1 lemon.
Add 3 tablespoons of lemon juice.
Crumble 100 g/3 oz feta cheese by hand.
Cook for 3–4 minutes over low heat.
Put the chicken leg pieces back.
Thank you for seeing my videos.
Bon appetite😍
📖 Recipe #2 (07:22)
Ingredients (for 4 people)
380 g Spaghetti
100 g bacon
300 g cherry tomatoes
Stems of 1 leek
1 clove of garlic
olive oil
Salt
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#nudel
#dinner
#pasta
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