Tempeh Dan Dan Noodles Recipe | Vegan Vegetarian Plant-Base Cuisine | Better Than Takeout

Love bold, spicy flavors? These Tempeh Dan Dan Noodles are the perfect plant-based twist on a Sichuan classic! Made with crumbled tempeh, a rich, savory sauce, and a hint of heat from chili oil, this vegan and vegetarian dish is packed with umami and protein. The creamy sesame sauce coats every noodle for a flavor-packed bite, making it a must-try for any noodle lover. Ready in under 30 minutes, it’s an easy and delicious way to enjoy a restaurant-quality meal at home. If you love bold, plant-based recipes, don’t forget to subscribe for more tasty creations!

Tempeh Dan Dan Noodles Recipe ➡ berryberrylife.com/tempeh-dan-dan-noodles/
Homemade Chili Crisp Recipe:    • Homemade SPICY Chili Crisp - Spicy Ch...  

🛒 Dan Dan Noodles: amzn.to/43QaklJ
🛒 Tempeh: amzn.to/4kmSMnf

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