Vegan Thai Green Curry Recipe | Vegetarian Tofu Mushroom Vegetables Curry | Berry Berry Life

Learn how to make a deliciously easy vegan Thai green curry at home following our step by step tutorial. This vegetarian Thai Green curry recipe is made with fresh ingredients including coconut milk, fresh basil leaves, makrut lime leaves, bamboo shoots and customized green curry paste. Along with a few tips and tricks to boost the umami flavor and recreate the authentic taste of Thailand. Way better than takeout.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:
Customized Green Curry Paste:
1/2 Cup green curry paste, store bought or homemade
1 Cup Spinach or Thai Basil
1 Green Chili
1 Tbsp Miso Paste
1 dried shiitake mushroom, grated

Vegan Green Curry:
2 cans 14 oz Unsweetened Coconut Milk
1/2 Cup customized Green Curry Paste
2 cup vegetable stock
16 oz Tofu, pressed or fried tofu
1/4 cup bamboo shoots strips, drained and rinsed
2 cups Winter melon, bite sized pieces
1 tbsp palm sugar, finely chopped
2 tbsp soy sauce, or vegan fish sauce (as needed)
6 makrut lime leaves, optional
1 bell pepper, bite sized pieces
1 cup Enoki Mushrooms
2 cups Shiitake mushrooms, sliced thinly
1 cup Snow Peas
1 Long hot red pepper
1 cup Thai basil leaves

Serve with steamed Jasmine rice

Full Recipe: berryberrylife.com/vegan-thai-green-curry/
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