Egyptian Koshari

Koshari is an Egyptian street food combining rice, lentils, and pasta, topped with a zesty tomato sauce, crispy fried onions, and chickpeas for a flavorful, hearty meal. Known as Egypt’s national dish, koshari is a tasty plant-based meal that showcases the country’s culinary history and brings together rich, comforting flavors in every bite.

Ingredients:
White onions, thinly sliced
All purpose flour
Canola oil, for frying
Olive oil
Vermicelli
Medium grain rice
Brown lentils
Black pepper
Cinnamon
Kosher salt
Water
Macaroni or ditalini pasta