Kveik Yeast vs. US-05 - Pale Ale Showdown - Brew Dudes

We do a taste comparison of a simple Pale Ale between Kveik yeast and standard American Ale yeast US-05.

John brewed a very simple beer for a simple yet interesting hopped pale ale. He fermented each beer with the two different yeasts at relatively the same temperature. That is to say John didn't go to any extreme lengths to ferment the Kveik hot nor did he ferment the US-05 beer exceptionally cool.

We compare the flavor and aroma profile of these beers and discuss new variables and new way to play with and learn about Kveik!

Tell us about your Kveik yeasts experiences in the comments section!
CHEERS!

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