Classic French Onion Soup #shorts #shortsfeed #recipe #cooking #youtubeshorts #food #fallrecipe

Learn how to make a hearty and flavorful French Onion Soup. This French Onion Soup recipe is made using sweet onions for a natural sweetness that balances perfectly with the rich, savory flavors. We’ll caramelize the onions to perfection, then simmer them in a homemade vegetable broth infused with fresh thyme and rosemary. Topped with slices of rustic French bread and melted Gruyère cheese, this soup is the ultimate comfort dish, perfect for cozy nights or impressing guests with a taste of French tradition.

Prep Time: 15 Minutes
Cook Time: 60 Minutes
Total Time: 75 Minutes

Ingredients:
Croutons:
1 Rustic French Bread or Baguette (3/4 Inch thick slices)
1 lb Gruyere Cheese, shredded (Swiss or Provolone optional)
Olive Oil or Cooking Spray

Soup:
8 Cups Large Yellow or Sweet Onions, radial cut
6 Cups Vegetable Broth
1/4 Cup Water
4 Tbsp Extra Virgin Olive Oil
2 Tbsp Butter
1 Tbsp. Garlic Minced
1 Tbsp. Fresh Thyme or few twigs
1 Tbsp. Fresh Rosemary or one twig
1 Bay Leaf
1/4 Cup Brandy/Cognac/Sherry
1 Tbsp. Balsamic Vinegar
Salt, or to taste
1 Tsp Black Pepper, ground
1/2 Tsp baking soda + 1 Tbsp water

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