Wilson's Specialty Cider: Kveik 001

Early Norwegian settlers celebrated their harvest with beer, and with that beer came Kveik, a Norwegian farmhouse yeast. Farmers would propagate their own house strain by drying beer on rings and hanging the rings about their hearth, passing on their strain from generation to generation. Kveik is a robust strain of yeast that survives the frigid winters of Norway and ferments well at unheard of high temperatures, producing tropical and stone fruit esters that run throughout this cider.

Unfiltered. Minimal Intervention.

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