Onion Thokku Recipe | Side dish for Idli Dosa | Onion Thokku for Rice | Onion Chutney
#onionthokku #sidedishforidlidosa #shallotsthokku #sidedishforrice #onionthokkuforrice #onionchutney #onionpickle #hemasubramanian
Chapters:
Promo - 00:00
to make ground masala - 00:48
How to make Onion thokku - 01:41
To Make Ground Masala
Fenugreek Seeds - 1 Tsp
Mustard Seeds - 1 Tsp
Coriander Seeds - 1 Tsp
Cumin Seeds - 1/4 Tsp
To Make Onion Thokku
Shallots - 300 Gms
Onion - 200 Gms
Oil -1/2 Cup
Urad Dal - 1 Tsp
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Red Chilli
Hing / Asafoetida - 1 Tsp
Salt - 2 Tsp
Chilli Powder - 2 Tsp
Turmeric Powder - 1/2 Tsp
Curry Leaves
Tamarind Water - 1 1/2 Cup
Jaggery - 1 Tsp
Method
Grind shallots and onions in pulse mode to a coarse texture.
Dry roast 1 tsp fenugreek seeds, 1 tsp mustard seeds, 1 tsp coriander seeds, ¼ tsp cumin seeds until fragrant. Cool and grind into a fine powder.
Heat ½ cup gingelly oil in a wide pan. Add 1 tsp urad dal, 1 tsp mustard seeds, 1 tsp cumin seeds, 2 red chilies (cut), 1 tsp asafoetida and roast.
Now, add the ground onion mixture and sauté until the raw smell disappears and moisture evaporates.
Add 2 tsp salt, 2 tsp red chili powder, ½ tsp turmeric powder, and mix well. Toss in fresh curry leaves.
Pour in tamarind extract (lemon-sized ball), mix, and simmer for 15 minutes with the lid slightly open.
Once the oil separates, add 1 tsp jaggery and 1 ½ tsp prepared spice powder. Cook for another 5 minutes on low flame.
Let it cool completely before storing in an airtight container. Lasts up to 2 weeks!
Enjoy with hot rice, idli, dosa, or chapati!
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