Perfect Char-Grilled Oysters

Easy char-grilled fresh oysters cooked over Cowboy Lump Charcoal.

Daniel is showing you how quick it is to make this killer recipe at home! It starts with an easy tarragon infused butter sauce and a hint of heat from truffle-infused hot sauce. He shows you how to finish them off by drenching the oysters in that butter bath and finishing them over the flame with a little sharp cheese. All ready in under 20 minutes.

He's using the Cowboy Cauldron today, but this recipe is great for any grill where you can put the oysters over direct heat.

Ingredients:
► 5 lbs fresh oysters
► 2 lbs butter
► 2 tbsp fresh tarragon, minced
► 4 to 5 tbsp Truffle Hot Sauce
► 1 tsp freshly ground black pepper
► 1/2 cup grated parmesan cheese

Full Recipe: www.cowboycharcoal.com/grilling-bbq-recipes/que-th…

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