How Chefs Make Massive Food Batches Under Pressure | Insider Food

Navy Culinary Specialist Wesleigh Whitson's daily mission is to feed 150 sailors on a submarine. And at Qatar Airways' kitchen in Doha, chefs prepare 200,000 meals that have to catch a flight each morning. We traveled the world to meet the chefs preparing dishes in the most high-pressure situations.

MORE VIDEOS:
Finding The Best Pizza In Los Angeles | Food Tours | Insider Food
   • Finding The Best Pizza In Los Angeles...  
US vs. UK Fast Food Value Menus | Food Wars | Insider Food
   • US vs. UK Fast Food Value Meals | Foo...  
13 Bucket List Cheeses Across Europe | Insider Food
   • 13 Bucket List Cheeses Across Europe ...  

00:00:00:00 - Intro
00:00:21:15 - Navy Submarine Cooks
00:15:18:21 - Qatar Airways Catering
00:33:25:06 - Navy Culinary Specialist A School
01:06:41:01 - Gazan Chef Feeding Children
01:24:28:10 - America's Largest Buffet
01:41:58:19 - US Military's Largest Dining Facility
01:55:07:09 - Naval Academy Dining Hall
02:16:38:03 - 25-Course Wazwan Wedding Dinner
02:25:13:10 - How Chefs Feed 100,000 Michigan Fans
02:37:49:12 - Japanese Megakitchen Prepares Thousands Of School Lunches
02:47:46:09 - West Point Mess Hall
03:01:02:05 - Army Culinary Specialist
03:17:14:13 - How French Chefs Cook 3.9 Million Hospital Meals Every Year
03:24:18:09 - Credits

------------------------------------------------------

Insider's mission is to inform and inspire.

Visit our homepage for the top stories of the day: www.businessinsider.com/food
Insider Food on Facebook: www.facebook.com/foodinsider
Insider Food on Instagram: www.instagram.com/insiderfood
Insider Food on Twitter: twitter.com/insiderfood
Insider Food on TikTok: www.tiktok.com/@foodinsider
Food Wars on Snapchat: www.snapchat.com/discover/Food_Wars/9045577297

How Chefs Make Massive Food Batches Under Pressure | Insider Food